We've teamed up with our good friends at The Dairy Bar to come up with a summer treat you don't want to miss!
They've mixed our Rosehip Hibiscus Kombucha with their soft serve ice cream to create this yummy summer classic.
You can get yours from the good folks at The Dairy Bar all summer long, or make it yourself at home. Experiment with our different flavours to create your own unique kombucha float. We suggest trying the Lavender Sage, it makes a great pairing for ice cream floats!