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Goodmore Kombucha
Elevate Your Tasting Experience

Elevate Your Tasting Experience

Taking a winter break from booze?  No need to let your wine glasses get dusty! We designed our kombucha, much like a wine, to be savoured and enjoyed. Carefully selected ingredients, natural fermentation and attention to detail make a kombucha that isn't overpowering, rather, balanced and delicious.  Here's a few ways to take your kombucha drinking to the next level...   Pair with your favourite meal Kombucha pairs well with all sorts of foods.  The high acidity in kombucha is a great contrast to fatty or salty foods.  Try the delicate flavours of the Elderflower Ginger with Sushi or the Rosehip Hibiscus with...

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Goodmore Kombucha
Lavender Blue

Lavender Blue

A delicious cocktail pairing Black Lavender Sage with your favourite gin.

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Goodmore Kombucha
Kombucha Ginger Peach Trifle

Kombucha Ginger Peach Trifle

Layers of ginger and black peppercorn pound cake, with Green Mint Chamomile Kombucha soaked peaches and Black Ginger Kombucha scented whipped cream, a perfect late summer dessert.

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