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Here's a few ways to take your kombucha drinking to the next level...
Kombucha pairs well with all sorts of foods. The high acidity in kombucha is a great contrast to fatty or salty foods. Try the delicate flavours of the Elderflower Ginger with Sushi or the Rosehip Hibiscus with the salty and spicy flavours of Pad Thai.
![Meal with Goodmore Kombucha](https://cdn.shopify.com/s/files/1/0456/7046/5702/files/unnamed_1_480x480.jpg?v=1613593607)
A good wine glass is designed to accentuate aroma, flavour and texture. We find that a fluted white wine glass is the best way to go.
![Pouring Goodmore Kombucha into Wine Glass](https://cdn.shopify.com/s/files/1/0456/7046/5702/files/unnamed_2_480x480.jpg?v=1613593617)
Turn your boozy night into a boochy night. Come up with your own mocktail. The acidity, unique flavours and carbonation make for a perfect base for many a creative mocktail.
![Goodmore Kombucha Spiced Cacao Mocktail](https://cdn.shopify.com/s/files/1/0456/7046/5702/files/unnamed_480x480.jpg?v=1613593594)