Here's a few ways to take your kombucha drinking to the next level...
Kombucha pairs well with all sorts of foods. The high acidity in kombucha is a great contrast to fatty or salty foods. Try the delicate flavours of the Elderflower Ginger with Sushi or the Rosehip Hibiscus with the salty and spicy flavours of Pad Thai.
A good wine glass is designed to accentuate aroma, flavour and texture. We find that a fluted white wine glass is the best way to go.
Turn your boozy night into a boochy night. Come up with your own mocktail. The acidity, unique flavours and carbonation make for a perfect base for many a creative mocktail.